Line and Banquet Cooks and Kitchen Supervisors-606 Congress

Location:	South Boston Waterfront, Boston, Suffolk, Massachusetts, USA
Job Type:	Permanent
Posted:	27th Mar 2008
Closing Date:	26th Apr 2008
Posted By:	Marriott International, represented by Hewitt Associates
Details:
Line and Banquet Cooks and Kitchen Supervisors-606 Congress NOW HIRING! The Renaissance Boston Waterfront Hotel is a sleek and NEW dynamic addition to the exciting South Boston Waterfront, stylishly reflecting the vibrancy and aqua-elegance of Boston Harbor and the ocean beyond. Great people are needed NOW for the positions listed below to join the team at Boston’s newest culinary destination, 606 CONGRESS! Renaissance Boston Waterfront Hotel 606 Congress Street Boston, MA 02210 To be considered, apply on-line at greatjobs.marriott.com (Note: You may need to copy/paste the link into your browser. Search zip code: 02210) Celebrity-chef Michael Schlow will be leading the culinary team for the Renaissance Boston Waterfront. Kitchen Supervisor – Full Time JOB ID NO. 496890: FT, AM/PM Assist food production management staff in assigning, coordinating and supervising all phases of food production. Produces high quality, consistent items while maintaining a clean and organized work area. Position requires excellent guest service skills and availability to work a flexible AM/PM schedule (40-50 hours per week), rotating days and shifts. Requires 2-3+ years culinary experience in an a la carte restaurant setting with good interpersonal skills to mentor and lead the kitchen staff. Candidates must demonstrate solid culinary knowledge/skills and leadership skills. Culinary school and lead/supervisory experience preferred. $16.75 per hour + a full benefits package (medical, dental, vision, retirement, room and food discounts, tuition, and more.) Cook I (Line Cook) – Full Time JOB ID NO. 514748: FT, AM/PM Produces all hot and cold food items for use in the restaurant, ensuring that all are prepared according to the Company's standards and specifications. Maintains a high level of sanitation and safety throughout the cooking area. Must be able to follow recipes and compute basic mathematical calculations to determine quantities needed. 2-3 years+ line cook experience required in an a la carte restaurant setting with the flexibility to work the different stations. Culinary school preferred. Must be available to work a flexible FULL-TIME AM/PM schedule, rotating days and shifts according to business needs. $15.75 per hour + benefits (medical, dental, vision, retirement, room and food discounts, tuition, and more.) Banquet Cooks - Full-Time Job ID. NO. 496359: FT, AM/PM Produces all hot and cold items for service in the restaurant and catering functions, ensuring that all are prepared according to company standards. 1-2 years culinary experience required. Culinary school and banquet experience preferred. Must be flexible and reliable with good interpersonal and guest service skills and the ability to work in a team. Must be available to work a flexible FULL-TIME AM/PM schedule, rotating days and shifts according to business needs. $14.75 per hour + benefits (medical, dental, vision, retirement, room and food discounts, tuition, and more.) ONLY applications submitted on-line to Marriott’s jobs site will be considered. Search zip code: 02210. For IMMEDIATE consideration, please apply online (24 hours): greatjobs.marriott.com trabajos.marriott.com EEO/M/F/V/D Join us. We’re Marriott!

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