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Restaurant Cook
| Location: | Springfield Marriott Hotel, Springfield, Hampden, Massachusetts, USA |
|---|---|
| Job Type: | Permanent |
| Posted: | 8th Feb 2008 |
| Closing Date: | 7th Mar 2008 |
| Posted By: | Hewitt Associates |
| Details: | |
| Restaurant Cook Cook II (Kitchen/Stewarding/ Culinary) - Part-Time Assists management in the coordination of hot and cold food preparation, stocking/running of food items. Maintain quality and consistency standards along with sanitation standards. | |
| Sorry! This job is no longer active as the closing date for applications has passed. You can view other vacancies from this company (if they have any) by clicking on their name above, alternatively we may have some suggestions for similar vacancies listed below that might be of interest. | |
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